Showing posts with label Henna. Show all posts
Showing posts with label Henna. Show all posts

Wednesday, January 27, 2016

2016 Hair Buys!

If you followed the blog last year, you may remember my Honey Lemon highlight experiment. Well since then, I've been wanting to try henna coloring and 2010 is the year to do it!

Pictured above is my hair with henna. Since I am a first-time user, I didn't want to botch my hair so I bought an easy-to-use Henna Melt kit from www.thehairshebang.etsy.com. I recommend this kit because it comes already mixed with the necessary ingredients to give you a nice wine burgundy color. The seller offers different embossments, including flowers, herbs, etc. (The photo below is an example.) Henna itself also contributes to the hair's natural shine and thickness.

I used the mix on clean, damp hair and left it on for an hour. Then I rinsed, did a light shampoo, and deep conditioned. The result? My hair now has a subtle natural-looking burgundy tone to it, especially the sections that were previously highlighted with the honey lemon treatment. I love it and will post pics soon. For those wanting a more dramatic color change, be sure to leave the henna mix on for much longer.

UPDATE - THE RESULT (Actual color is more subtle):

Other 2010 Hair Buys:
Jane Carter Nourish & Shine - so far, I like the mango smell and shine.
Hair One - I like the conditioner cleanser concept. If you are not a fan of cones, though, steer clear.

Saturday, January 16, 2016

Mixology || Henna-Infused Coconut Oil Whipped Shea Butter


Do you want to get the essence of henna without the hardening effect?  Then check out the following henna-infused coconut oil whipped shea butter recipe by Curly Proverbz!

Ingredients:
henna
amla
brahmi
virgin coconut oil
shea butter
essential oil (for fragrance, optional)

Directions:
1. Heat and stir henna and herbs in a heavy-based pan over lowest heat setting for about five minutes.  (For her DIY details on henna-infused oil, check out this video.)
2. Add extra virgin coconut oil to the pan and keep stirring until melted.
3. Strain out henna with a cheese cloth.
4. Leave oil alone for a few days or weeks to infuse.
5. Crumble shea butter into small pieces into oil.
6. Mix together then whisk until whipped.

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